Rosemary-Garlic Chicken with Apple and Fig Compote
Ingredients for the chicken: 3 tbs fresh rosemary leaves, minced 5 medium cloves garlic, minced Kosher salt and freshly ground black pepper 4 bone-in, skin-on split chicken breasts 1 tbs canola oil...
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Apple Cake from Fancois Payard
Brian and I miss France. Over the years, we’ve accumulate weeks in Paris and enjoyed traveling through the Loire Valley and Burgundy. The rest of France beckons. It’s not a place to rush. You want to...
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Apple Cider Vinaigrette for Your Fall Salads
When it comes to salads, you can become stuck in a tragic rut. Different ingredients may go into the bowl, but do you just put the same dressing on them, night after night after night? Even the best...
View ArticleClik here to view.
Sparkling Apple Cider Sangria
Sangria is a word that conjures up languid summer evenings. Some tapas, a pitcher of the fruity liquid, and a comfy chair. After two or three glasses, the world is fine. Living in the Hudson Valley,...
View ArticleClik here to view.
Kelly’s Rustic Apple Tart [or crostata!]
Apple Pie. A wonderful thing. I can’t remember the last time Suzen and I made one. Pumpkin Pie of course every Thanksgiving. But apple? We’ve made the transition that many of you have. We’ve gone from...
View ArticleClik here to view.
Apple Pie with Bacon Streusel from Bacon 24/Seven by Theresa Gilliam
Let us begin with the well-deserved credits. The photo is by EJ Armstrong from the cookbook Bacon 24/Seven by Theresa Gilliam. The photo is a work of art. The pie is something that immediately caught...
View ArticleClik here to view.
Apple-Pumpkin Pie from Blue Chair Cooks with Jam & Marmalade
Rachel Saunders is a jam maven. In her second book, Blue Chairs Cooks with Jam & Marmalade, she is not making jams but employing them in savory and sweet dishes. Sweet like this one. This dish is...
View ArticleClik here to view.
TBT Recipe: Baked Beans with an Apple Rum Crust
Today's Throwback Thursday Recipe is one you have to make. A year ago, it was twenty degees colder here in NYC but I suspect that chill will return. When it does, this is a recipe that will simply...
View ArticleClik here to view.
TBT Recipe: Jalapeno and Apple Pie
Apple pie. Perfect apple pie. We all crave it. We all have a a favorite recipe. Ah, but sometimes favorites can change. If Suzi and I were going to make apple pie on spur of the moment, then we'd...
View ArticleClik here to view.
Apple Croissant Bread Pudding from Tish Boyle in Flavorful
In her magnificent latest book, Flavorful, Tish Boyle goes to the max in fashioning grand desserts. The book is devoted to her, and probably yours, favorite flavors. We all seem to tend to vanilla...
View ArticleClik here to view.
Apple Crostata with Whole Wheat and Rosemary Crust from Tish Boyle in Flavorful
In her magnificent latest book, Flavorful, Tish Boyle goes to the max in fashioning grand desserts. The book is devoted to her, and probably yours, favorite flavors. We all seem to tend to vanilla and...
View ArticleClik here to view.
Apple Cake from Fancois Payard
Brian and I miss France. Over the years, we’ve accumulate weeks in Paris and enjoyed traveling through the Loire Valley and Burgundy. The rest of France beckons. It’s not a place...
View ArticleClik here to view.
Apple Cider Vinaigrette for Your Fall Salads
When it comes to salads, you can become stuck in a tragic rut. Different ingredients may go into the bowl, but do you just put the same dressing on them, night after night after night? Even the best...
View ArticleClik here to view.
Sparkling Apple Cider Sangria
Sangria is a word that conjures up languid summer evenings. Some tapas, a pitcher of the fruity liquid, and a comfy chair. After two or three glasses, the world is fine. Living in the Hudson Valley,...
View ArticleClik here to view.
Kelly’s Rustic Apple Tart [or crostata!]
Apple Pie. A wonderful thing. I can’t remember the last time Suzen and I made one. Pumpkin Pie of course every Thanksgiving. But apple? We’ve made the transition that many of you have. We’ve gone from...
View ArticleClik here to view.
Apple Pie with Bacon Streusel from Bacon 24/Seven by Theresa Gilliam
Let us begin with the well-deserved credits. The photo is by EJ Armstrong from the cookbook Bacon 24/Seven by Theresa Gilliam. The photo is a work of art. The pie is something that immediately caught...
View ArticleClik here to view.
Apple-Pumpkin Pie from Blue Chair Cooks with Jam & Marmalade
Rachel Saunders is a jam maven. In her second book, Blue Chairs Cooks with Jam & Marmalade, she is not making jams but employing them in savory and sweet dishes. Sweet like this one. This dish is...
View ArticleClik here to view.
TBT Recipe: Baked Beans with an Apple Rum Crust
Today's Throwback Thursday Recipe is one you have to make. A year ago, it was twenty degees colder here in NYC but I suspect that chill will return. When it does, this is a recipe that will simply...
View ArticleClik here to view.
TBT Recipe: Jalapeno and Apple Pie
Apple pie. Perfect apple pie. We all crave it. We all have a a favorite recipe. Ah, but sometimes favorites can change. If Suzi and I were going to make apple pie on spur of the moment, then we'd...
View ArticleClik here to view.
Apple Croissant Bread Pudding from Tish Boyle in Flavorful
In her magnificent latest book, Flavorful, Tish Boyle goes to the max in fashioning grand desserts. The book is devoted to her, and probably yours, favorite flavors. We all seem to tend to vanilla...
View Article