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Apple Crostata with Whole Wheat and Rosemary Crust from Tish Boyle in Flavorful
In her magnificent latest book, Flavorful, Tish Boyle goes to the max in fashioning grand desserts. The book is devoted to her, and probably yours, favorite flavors. We all seem to tend to vanilla and...
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Apple Dappy for a Winter’s Night
This recipe comes from the British West Country. Far from London and from Paris, this dish is a surprise, a kind of tart tatin in roulade shape. Very inviting to the eye and totally delicious from the...
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Fresh Mint and Apple Chutney from Darina Allen
Our Easter meal was heavily out of Darina Allen’s wonderful Grow Cook Nourish. I have to admit, I’d never had a mint chutney with apple, but this was really, really a delight — just a lovely mate to...
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Chocolate-Stuffed Apples on the Grill
It’s the 4th of July and there is a strong chance you will be at your grill today. Burgers, dogs, maybe ribs or chicken. Why not dessert, too? From Emeril Lagasse, actually a friend of his from...
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Thanksgiving Idea: Red Cabbage and Apple Slaw with Walnuts and Pomegranate
The lovely new cookbook From the North is alive with ideas that will please you year round. Some of them are seasonal: rhubarb syrup, for example, which I will post next spring. Some of her recipes,...
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Apple Tatin with Salted Honey Ice Cream from Darina Allen
Author Jose Pizarro of Basque concedes that Apple Tatin is a French recipe, not a Basque one. Although, in his defense, the Basque region covers both northeastern Spain and southwestern France. He...
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TBT Recipe: Apple Crostata with Whole Wheat and Rosemary Crust
From a couple of years ago comes this fall and apple idea. Yes, we all want our apple pie. We will have one more this holiday season. But, but, there is more to life. A crostata is an elegant...
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TBT Recipe: Cast-Iron Apple Cake with Maple Brown Butter
I feel guilty. My bird feeders are almost empty. I need to fill them. There is a strong wind, a wind chill factor near zero, and snow on the way. Winter is definitely still with us. We need great...
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